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It's the greatest accolade of any chef: three Michelin stars. This documentary takes a deeper look at one of its recipients, French chef Gerald Passedat, and the sources of his culinary passion.
The noted top French chef Michel Bras is showcased in this programme, which features tastings of four dishes, as well as interviews and an exploration of the cuisine's relationship to its creators and culture.
With a chef's care to detail, this French documentary examines the culinary career of Michel Troisgros and his eclectic, idiosyncratic approach to food.
A focus on Brittany chef Olivier Roellinger.
A focus on individualistic French chef Pierre Ganaire.
Three sisters and their wealthy father meet up with two brothers and their not-so-wealthy mother in 1950s America...
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