Al Fresco Celebration - Jacques Pepin

Join renowned chef Jacques Pepin as he talks you through this guide to preparing an al fresco buffet lunch. Menu includes smoked trout, chicken galantine, baked ham Georgia and chocolate cloud cake.

Jacques Pepin - Chanukah Celebration

Jacques Pepin - Christmas Celebration

Jacques Pepin presents this informative guide to preparing the perfect Christmas dinner. Dishes demonstrated include braised duck with tangy honey sauce, black truffle salad, salt-cure folie gras and Christmas pudding.

Jacques Pepin - Easter Celebration

Jacques Pepin presents this guide to cooking.

Jacques Pepin - Fast Food My Way Vol.1

Jacques Pepin presents this programme in which you're invited to create 8 complete menus.

Jacques Pepin - Fast Food My Way Vol.2

Simple guide to creating wonderful cuisine through eight different menus. Lessons include summertime pasta, chicken tonnato and codfish brandade.

Jacques Pepin - Fast Food My Way Vol.3

Jacques Pepin - Summertime Celebration

Jacques Pepin presents this exhaustive guide to preparing meals for summer celebrations such as Independence Day, Whitsun and Bastille Day. The menu takes in a starter, first and main courses, followed by a dessert.

Jacques Pepin - Thanks Giving Celebration

Through eight separate lessons, cooking sensation Jacques Pepin presents this ultimate guide to preparing the perfect thanks-giving.