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Informative cake decorating guide for intermediate users. Skills covered include drapes and bows, 3D bas relief, advance run-outs, extension work and sugar collages.
Jenny Harris presents and demonstrates step by step instructions for cake decorating. Includes: 'Creating A Stunning Centrepiece', 'Chincherinchee', 'Anemone' and 'Variegated Ivy', 'Creating A Stunning Centrepiece With Asian Lilies' and 'Floral And...
guide to using colour in cake decorating, subjects include: 'Using Folk Art Paints', 'Painting On Royal Icing, Marzipan And Sugarpaste', 'Stroke Exercises For Freehand Painting', 'Making A Mask', 'Painting With Stencils', 'Painting Chocolate And...
Step by step guide to advanced blown sugar techniques, apples pears and bananas, a swan on a base, piped fountain and sugar spun nest.
Cake decorating skills and techniques demonstrated by the experts.
Jenny Harris and Sarah Carter present this informative guide to cake decorating. In this volume, the pair teach us how to create sugarcraft orchids and exotic flowers such as Bird of Paradise, Bougainvillea, Cosmos, Hibiscus, Frangipani and Protea.
Join your hosts Jenny Harris and Sara Carter for this informative guide to cake decorating with replica flowers made from sugarcraft.
Informative guide to decorating cakes for weddings. Tutorials include creating 1-4 tiered cakes and customisation.
Award winning experts tutor the art of creating sugar wildflowers for use not only as cake decoration but as stand-alone table decorations. This volume includes instruction on: different bud sizes, full blooms, foliage, individual spray and on a of...
Award winning experts tutor the art of creating sugar wildflowers for use not only as cake decoration but as stand-alone table decorations. This volume includes further instruction on: different bud sizes, full blooms, foliage, individual spray and...