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DVD Movie Sale is a comprehensive DVD site where you can search for any movie by genre, film title, actors name or director. Complete with full film information & synopsis as well as being able to compare prices for your favourite DVD from leading retail stores. You even have the opportunity to include your personal film reviews or give your personal ratings with numerous chances to win dvd related prizes.
Filmed in the vein of 'Two Fat Ladies', Dave Myers and Si King travel on their motorbikes across the world and learn to cook the culture dish of the region. They are not specially trained cooks, just two men who love food. Includes Irish Stew, the...
Innovative guide that demonstrates how you can convert your favourite recipes into low-cholesterol, low-fat dishes with the same great taste.
On this DVD Barbara Seeling Brown, the author of Stress Free Cooking, and a culinary educator and nutritionist who provides cooking classes of Healthy Cooking for people with Diabetes sponsored by the Pascack Valley Hospital in NJ, provides with so...
An informative guide to authentic Indian cooking, presented by Mridula Baljekar.
Guide offering tips and techniques to create the perfect cake.
It's the greatest accolade of any chef: three Michelin stars. This documentary takes a deeper look at one of its recipients, French chef Gerald Passedat, and the sources of his culinary passion.
The noted top French chef Michel Bras is showcased in this programme, which features tastings of four dishes, as well as interviews and an exploration of the cuisine's relationship to its creators and culture.
With a chef's care to detail, this French documentary examines the culinary career of Michel Troisgros and his eclectic, idiosyncratic approach to food.
A focus on Brittany chef Olivier Roellinger.
A focus on individualistic French chef Pierre Ganaire.
Jacques Pepin presents this informative guide to preparing the perfect Christmas dinner. Dishes demonstrated include braised duck with tangy honey sauce, black truffle salad, salt-cure folie gras and Christmas pudding.
Jacques Pepin presents this programme in which you're invited to create 8 complete menus.