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Gourmet Cooking - Decadent Desserts

Gourmet Cooking - Decadent Desserts

Info
Summary: Recipes include: chocolate pork mole, chocolate souffle, chocolate ganache cake, honey semi-freddo with honey pears, duck with honey and foid gras, honey and marmalade pudding, sweet and sour pork, pineapple carpaccio and black sesame dumplings.

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Main Language: English
Region: Region 2
Release Date: June 23, 2008
Runtime: 90 minutes
Certification: Exempt.
Catalogue Number: E 4556 D V D
Keywords: English, General, Cooking, Food, Gourmet, Health, Leisure, Interest, Drink, Desserts, Decadent
Genre: General Interest (Leisure/Health)

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