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"Cooking" DVDs for Sale
"Cooking" DVDs for Sale
Alain Passard - The Ultimate Art Of French Cooking (aka Alain Passard - Le Solfege Du Legume)
Master chef Alain Passard presents a guide to cooking vegetable dishes.
Big Cook Little Cook: Christmas Puddings
Join Big Cook and Little Cook as they present their festive recipes, with a mix of singing, dancing and fun!
Cooking With Aphrodisiacs
This fun and practical release explains how to cook using 16 different aphrodisiac ingredients that have been shown to stimulate the libido and improve diners' love lives. Included here are 20 different delicious and effective recipes as well as an...
Cooking With Chicken
This programme is the perfect guide for anyone who wants to learn how to use chicken to create healthy, mouthwatering and inexpensive dishes which the whole family will enjoy.
Easy BBQ Cooking
The irresistible smoky scent of barbecuing food drifting on a warm summer breeze is enough to make the most BBQ-resistant of cooks indulge in the thrill of the grill so now you have purchased your BBQ, fuel supplies and made the garden comfortable...
Easy Indian Cooking
This program, the first in the series, is all about the creating your favourite Indian dishes Parsi style which is simple and practical - basic recipes made from everyday ingredients that can be stored and used in a variety of dishes.
Far Flung Floyd - The Complete Series
Flamboyant TV cook Keith Floyd travels throughout the Far East to produce exotic local dishes from Vietnam, Bangkok, North Thailand, Koh Samui, West Malaysia, East Malaysia and Hong Kong. This release includes the complete TV series (seven...
Gourmet Cooking - Decadent Desserts
Recipes include: chocolate pork mole, chocolate souffle, chocolate ganache cake, honey semi-freddo with honey pears, duck with honey and foid gras, honey and marmalade pudding, sweet and sour pork, pineapple carpaccio and black sesame dumplings.
Gourmet Cooking - Exciting Entrees
Recipes include: drunken chicken, braised chicken with wild mushrooms, chicken satay with spicy peanut sauce, turkey mole, pancetta-wrapped brined turkey breast, turkey pot pie, chou farci, vegetable ham timbale and westphalia ham dumplings.
Gourmet Cooking - Flavourful Fruits
Informative guide to using fruit to bring out the flavour of some exciting dishes. Recipes include: warm apple salad with savoy cabbage, apple subji with poppadams, apple tart with maple espresso sauce, salmon terrine with orange vinaigrette, with...
Gourmet Cooking - Glorious Greens
David Forestell presents this wonderful guide to cooking innovative recipes that utilise green vegetables. Recipes include: cauliflower and potato griddle cakes, broccoli souffle, kimchi in a hurry, asparagus terrine, asparagus salad with a lemony...
Gourmet Cooking - Marvellous Meats
Collection of various different recipes involving a multitude of delicious meats. Includes: rib-eye steak, steak tartar, spicy barbeque ribs, braised lamb shank, rack of lamb, lamb kebobs, perogies with smoked bacon, gourmet bacon and eggs and with...
Gourmet Cooking - Succulent Seafood
Recipes include: jumbo shrimp with vinaigrette, stir-fried shrimp in a tomato cream sauce, lobster Napoleon, crabcakes, Lobster escabeche, lobster bouillabaisse, soba noodle wrapped shrimp and shore crab broth.
Healthy Cooking For A Healthy Heart
Innovative guide that demonstrates how you can convert your favourite recipes into low-cholesterol, low-fat dishes with the same great taste.
Healthy Cooking For Diabetes
On this DVD Barbara Seeling Brown, the author of Stress Free Cooking, and a culinary educator and nutritionist who provides cooking classes of Healthy Cooking for people with Diabetes sponsored by the Pascack Valley Hospital in NJ, provides with so...
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