Summary: The Sacred Chef, A Celebration of Vegetarian Cooking, presented by Carolyn Cowan features essential recipes using seasonal ingredients for a varied and healthy vegetarian diet. This DVD, the second in the series covers Autumn and Winter. As the seasons change and the weather becomes cold it is natural to crave the warming foods that our bodies need. Recipes include pasta, risotto, dhal, polenta and delicious roasted vegetables as well as some traditional basics such as porridge and vegetable soup. All recipes have wheat free, sugar free, dairy free, low salt and low fat indicators. Beautifully filmed, clearly presented and accompanied by a comprehensive set of ingredients and recipes (in pdf format) this DVD provides a wonderful introduction to a healthy vegetarian lifestyle.<BR>Carolyn Cowan has been a vegetarian since 1978 and with her husband, Jean Baptiste, nurtures their two happy and healthy vegetarian children. The Sacred Chef, her first cooking series, is the distillation of years of experience and a celebration of the vegetarian lifestyle.

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Aspect Ratio:	16:9 Anamorphic Wide Screen
Main Language:	English
Region:	Region 0
Special Features:	Includes sections for Wheat Free, Sugar Free, Dairy Free, Low Salt and Low Fat diets. Printable recipes in pdf format.,
Release Date:	July 7, 2008
Runtime:	96 minutes
Certification:	Exempt.
Catalogue Number:	S C 002
Keywords:	Autumn, English, General, Cooking, Winter, Food, Health, Sacred, Vegetarian, Celebration, Leisure, Interest, Chef, Fare, Drink
Genre:	General Interest (Leisure/Health)