Summary: The Sacred Chef, A Celebration of Vegetarian Cooking, presented by Carolyn Cowan, features essential recipes using seasonal ingredients for a varied and healthy vegetarian diet. The first DVD in the series covers Spring and Summer - a palette of colour, freshness and vitality. Recipes include salads, grilled vegetables, dips and tofu as well as back-to-basics like sprouting and home-made yoghurt. All recipes have wheat free, sugar free, dairy free, low salt and low fat indicators. Beautifully filmed, clearly presented and accompanied by a comprehensive set of ingredients and recipes (in pdf format) this DVD provides a wonderful introduction to a healthy vegetarian lifestyle.<BR>Carolyn Cowan has been a vegetarian since 1978 and with her husband, Jean Baptiste, nurtures their two happy and healthy vegetarian children. The Sacred Chef, her first cooking series, is the distillation of years of experience and a celebration of the vegetarian lifestyle.

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Aspect Ratio:	16:9 Anamorphic Wide Screen
Main Language:	English
Region:	Region 0
Special Features:	Includes sections for Wheat Free, Sugar Free, Dairy Free, Low Salt and Low Fat diets. Printable recipes in pdf format.,
Release Date:	June 9, 2008
Runtime:	94 minutes
Certification:	Exempt.
Catalogue Number:	S F 01
Keywords:	Summer, English, General, Spring, Cooking, Food, Health, Sacred, Vegetarian, Celebration, Leisure, Interest, Chef, Fare, Drink
Genre:	General Interest (Leisure/Health)