Hearty Beans And Grains - Quick And Easy Healthy Cooking

Huxley Pig - Something Cooking

Indian Cooking

Simple and practical Parsi recipes.

Indian Cooking Made Easy With Mridula Baljekar

An informative guide to authentic Indian cooking, presented by Mridula Baljekar.

Jacques Pepin - Easter Celebration

Jacques Pepin presents this guide to cooking.

Jacques Pepin - Fast Food My Way Vol.1

Jacques Pepin presents this programme in which you're invited to create 8 complete menus.

Jacques Pepin - Fast Food My Way Vol.2

Simple guide to creating wonderful cuisine through eight different menus. Lessons include summertime pasta, chicken tonnato and codfish brandade.

Jacques Pepin - Summertime Celebration

Jacques Pepin presents this exhaustive guide to preparing meals for summer celebrations such as Independence Day, Whitsun and Bastille Day. The menu takes in a starter, first and main courses, followed by a dessert.

Jamie's Christmas

Jamie Oliver shares his secrets for creating the perfect Christmas dinner.

River Cottage - Gone Fishing!

Hugh Fearnley-Whittingstall has managed to break away from the rigours of urban living and carved out a little piece of heaven at River Cottage in Dorset. Join the celebrity chef as he goes 'back to nature' and tackles the very serious issue of the...

Sacred Chef - A Celebration Of Vegetarian Cooking - Autumn And Winter Fare

The Sacred Chef, A Celebration of Vegetarian Cooking, presented by Carolyn Cowan features essential recipes using seasonal ingredients for a varied and healthy vegetarian diet. This DVD, the second in the series covers Autumn and Winter. As the and...

Sacred Chef - A Celebration Of Vegetarian Cooking - Spring And Summer Fare

The Sacred Chef, A Celebration of Vegetarian Cooking, presented by Carolyn Cowan, features essential recipes using seasonal ingredients for a varied and healthy vegetarian diet. The first DVD in the series covers Spring and Summer - a palette of as...

Secret Of Cooking - Filet Mingon With Cream Peppercorn Sauce, The

Secrets Of Cooking - Pan Seared Bass With Lemon Butter, The

Secrets Of Cooking - Veal Chops Marsala With Creamy Polenta